Seattle Restaurant Week

April 16-18 & 23-25 (Tues-Thurs only) $65/person plus service charge and tax
 Make a Reservation COURSE ONE Choice of: Citrus Marinated Beets roquette, lemon thyme chevre, pistachio, shaved horseradish, extra virgin olive oil [...]


Sparkman Wine Dinner

Thursday, April 18th • 6:30pm $150/person plus service charge and tax RESERVATIONS Join us for an unforgettable evening with Chef Doug Jones & Winemaker Chris Sparkman. Savor this incredible 4-course paired wine dinner, [...]


Celebrate Featured Wines

Ken Wright Cellars In 1986, with family, belongings and 10 barrels in tow, Ken moved to Oregon, where he believed the finest Pinot Noir in North America was being grown. His concept of focusing [...]


Featured Spirits

EL GAUCHO SIGNATURE MAKER'S MARK BARREL PRIVATE SELECT Volume 7 The whisky inside every bottle of Maker’s Mark Select is created using a custom recipe of 10 oak finishing staves unique to each barrel. [...]

Go to Top