NEWS, TIPS & PAST EVENTS

As the seasons change, enjoy tips, new stories and harvest updates from our restaurant.

table settings at Aerlume

Gluten-Free Peach Cobbler

Executive Chef Douglas Jones | Aerlume, Seattle

Washington Grown highlights
Aerlume’s Chef Douglas Jones whipping up
his mouthwatering Hazelnut Cappelletti.

Entertaining Tips

2025-10-07T18:27:33+00:00

How To Plan For Business Entertaining Success

How To Plan For Business Entertaining Success By Whitney Twede, El Gaucho Bellevue Event Director In both our personal lives and the realm of business, the cultivation of strong relationships [...]

2025-10-07T18:28:24+00:00

Elevating Table Settings for Memorable Events

Elevating Table Settings for Memorable Events By Caitlynd Davison, Aerlume Event Director
 In event planning, the details matter, especially when it comes to table settings. Whether arranging tables for a [...]

2025-10-07T18:28:53+00:00

Choosing the Right Set Up for Your Event

Choosing the Right Set Up for Your Event By Kristina Thorne, Event Director at AQUA by El Gaucho and El Gaucho Seattle The simplest details can truly make or break [...]

Past Events

2025-12-15T15:29:48+00:00

Copperworks Spirits Dinner

Copperworks Spirits DinnerAn evening that celebrated the best of our community - homegrown ingredients, top-notch quality, and supporting local business. Aerlume™ was thrilled to showcase the Copperworks Distilling Company in [...]