DINNER MENU
DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume™ proudly partners with local farms and providers.
Our Dinner Menu is also available To Go Tuesday-Saturday. Call 206.539.2200 to place your order for pick up.
Please note: Fire & Vine™ Rewards members may earn & redeem loyalty points on all regular To Go orders.
Open Tuesday – Saturday at 4pm. Last seating at 9pm.
SHAREABLE STARTERS
GRAND CENTRAL BAKERY
BREAD & BUTTER 6
potato sourdough, goldendale whole wheat, apple-tamarind butter
FARM GREENS & ANCIENT GRAINS 14
candied grapes, radish, cucumbers, carrots, red wine vinaigrette, candied sunflower seeds
CITRUS MARINATED BEETS 16
roquette, lemon-thyme chèvre, pistachios, shaved horseradish, extra virgin olive oil
contains nuts
PERUVIAN STEAK BITES* 25
anticucho sauce, cilantro, sesame, grilled toast
contains sesame
TUSCAN WHITE BEAN SOUP 9/18
pistou, pickled pepper relish, crispy pancetta
tableside preparation
GRILLED SPANISH OCTOPUS 26
grilled cauliflower, harissa aioli, chorizo vinaigrette
contains shellfish
CRISPY CAULIFLOWER 18
golden raisin-caper salsa verde, fresh herbs, red curry yogurt
contains shellfish
FIRE &VINE CRAB CAKE 22
dungeness and rock crab, arugula, pepper aioli, spiced marcona almonds
contains nuts
SESAME SEARED YELLOWFIN TUNA* 23
crispy rice, citrus ponzu glaze, seaweed salad, yuzu kosho
tableside preparation, contains sesame
SMOKED BRISKET BAO BUNS 23
korean mayonette, pickled pepper relish
contains sesame
LARGE PLATES
SEA SCALLOPS* 59
grilled radish and winter squash, lemon-thyme butter, crispy kale, chipotle lime crema
WILD ALASKAN BLACK COD 52
smoked andouille sausage, heirloom carrots, lemon chili spinach, smoked hazelnuts, sauce vin blanc
contains nuts
GRILLED KING SALMON* 60
sake & soy glazed roasted roots, crispy taro, yuzu chimichurri
contains sesame
BUTTERMILK FRIED HALF CHICKEN 36
gumbo gravy, roasted vegetables, andouille sausage, buttermilk mashed potatoes
CERTIFIED ANGUS BEEF FILET MIGNON* 79
8 oz, el gaucho seasoning, creamed spinach, tallow roasted potatoes, bordelaise butter
HERITAGE BERKSHIRE FARMS
PORK SHANK 47
whiskey glazed sweet potatoes, smoked apple gastrique, brussels sprouts, pickled mustard seed jus
SMOKED LAMB CARBONARA 35
fresh bucatini pasta, parmesan, herbs
vegetarian upon request
GREEN PLATE SPECIAL 28
vegetarian, seasonal
ADD-ONS
SEARED SEA SCALLOPS 28
BORDELAISE BUTTER 6
SIDES
CREAMED SPINACH 10
TALLOW ROASTED POTATOES 10
SAUTEED FORAGED & CULTIVATED MUSHROOMS 16
BUTTERMILK MASHED POTATOES 10
GRILLED RADISH AND WINTER SQUASH 10
WHISKEY GLAZED SWEET POTATOES 10
DUNGENESS & ROCK CRAB MAC & CHEESE 30
DESSERTS
THREE CHEESE CHEESECAKE 13
basque style, gf graham crust, citrus cranberry compote
TRIPLE CHOCOLATE CAKE 13
cherry whipped cream, cocoa nibs, mascarpone ice cream
CARROT CAKE* 13
citrus, toasted pistachio, cream cheese icing, pistachio ice cream
*contains nuts
PEACH COBBLER 13
vanilla, cinnamon, mascarpone ice cream
SEASONAL SORBET 8
berries
SEASONAL DESSERT mp
COCKTAIL CREATIONS
FRAGOLA TONICA 16
strawberry peppercorn infused cocchi americano, st. germain, simple syrup, topped with soda water
low abv
THE RED DOOR 26
patron reposado private barrel, cointreau, lime, cranberry-jalapeño orange cordial, orange bitters
A BANANA WALKS INTO A BAR 18
appleton estate 8 year rum, st. elizabeth allspice dram, lime juice, banana demerara syrup
LOCO FOR OCHO 24
tequila ocho reposado, grapefruit fennel oleo saccharum, angostura bitters
BLOOD ORANGE OLD FASHIONED 21
knob creek bourbon, brown sugar simple syrup, blood orange & angostura bitters
LOST IN THE MARKET 17
wheatley vodka, italicus, lime, lavender syrup, basil, activated charcoal
SEA GLASS 21
astraea ocean gin, yuzu curacao, lemon, simple syrup, olive brine, tarragon peppercorn oil
LAST LIGHT 23
fresno chili & pineapple infused banhez mezcal, luxardo maraschino liqueur, yellow chartreuse, lime
THE BUTTERED MONTE 22
lemon-thyme butter washed sazerac rye, hennessy v.s., carpano antica, benedictine, peychauds & angostura bitters
tableside preparation
212 BARREL AGED MANHATTAN 18
whiskey, carpano antica sweet vermouth, angostura bitters, orange bitters
barrel-aged in house
ZERO-PROOF COCKTAILS
SOLSTICE SPRITZ 13
lyre’s italian orange zero-proof spirit, lemon, topped with soda water
JUNE GLOOM 14
empress 1908 0.0 indigo, pathfinder hemp & root, lime, grapefruit fennel oleo saccharum
MOCKTAILS
DESIGNATED DOVE 10
grapefruit, lime, hibiscus syrup, topped with soda water
PIKE PLACE SIPPER 11
lime, rose water, lavender syrup, basil, topped with soda water, activated charcoal
A 20% service charge will be added to your bill. 100% of this service charge is retained by Aerlume. Separately, our servers receive industry-leading commissions based on their sales. Optional gratuities/tips are neither required nor expected. If you would like to leave an optional gratuity/tip, it will be humbly accepted and go entirely to your server. Our management team is happy to answer any questions you may have. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
