DINNER MENU
DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume™ proudly partners with local farms and providers.
Our Dinner Menu is also available To Go Tuesday-Saturday. Call 206.539.2200 to place your order for pick up.
Please note: Fire & Vine™ Rewards members may earn & redeem loyalty points on all regular To Go orders.
Open Tuesday – Saturday at 4pm. Last seating at 9pm.
SHAREABLE STARTERS
GRAND CENTRAL BAKERY
BREAD & BUTTER 6
potato sourdough, goldendale whole wheat, ube butter
FARM GREENS & ANCIENT GRAINS 14
candied grapes, radish, cucumbers, carrots, red wine vinaigrette, candied sunflower seeds
CITRUS MARINATED BEETS 16
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil
*contains nuts
SWEET CORN SOUP* 9/19
halibut ceviche, avocado, pickled peppers, grilled toast
tableside preparation
*contains sesame
PERUVIAN STEAK BITES* 25
anticucho sauce, cilantro, sesame, grilled toast
*contains sesame
GRILLED SPANISH OCTOPUS 26
grilled cauliflower, harissa aioli, chorizo vinaigrette
*contains shellfish
CRISPY CAULIFLOWER 18
golden raisin-caper salsa verde, fresh herbs, red curry yogurt
*contains shellfish
FIRE & VINE CRAB CAKE 22
dungeness and rock crab, arugula, pepper aioli, spiced marcona almonds
*contains nuts
YELLOWFIN TUNA POKE* 22
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper
tableside preparation | *contains sesame
DUCK TACOS* 25
blistered tomato salsa, sesame guacamole, crispy corn tortilla
*contains sesame
LARGE PLATES
WILD ALASKAN BLACK COD 52
smoked andouille sausage, heirloom carrots, lemon chili spinach, smoked hazelnuts, sauce vin blanc
*contains nuts
SEARED SEA SCALLOPS* 59
grilled radish and squash, lemon-thyme butter, crispy kale, chipotle lime crema
GRILLED HALIBUT* 60
grilled broccolini, roasted potatoes, house pickled peppers, sesame, wasabi hummus
*contains sesame
HERITAGE BERKSHIRE FARMS PORK SHANK 47
whiskey glazed sweet potatoes, rainbow chard, pickled mustard seed jus
C.A.B. FILET MIGNON* 79
8 oz, grilled asparagus, el gaucho seasoning, crispy mushrooms, mashed potatoes, cabernet demi-glace
FRIED HALF CHICKEN 36
karaage style, sticky rice, pickled asian slaw, miso aioli
*contains sesame
SMOKED LAMB CARBONARA* 35
fresh bucatini pasta, parmesan, herbs
vegetarian upon request
ADD-ONS
SEARED SEA SCALLOPS 28
BONE MARROW BUTTER 4
SIDES
GRILLED BROCCOLINI & PEPPERS 10
STICKY RICE & ASIAN SLAW 10
SAUTEED FORAGED & CULTIVATED MUSHROOMS 16
YUKON GOLD MASHED POTATOES 10
GRILLED RADISH AND SQUASH 10
WHISKEY GLAZED SWEET POTATOES 10
DUNGENESS & ROCK CRAB MAC & CHEESE 30
DESSERTS
THREE CHEESE CHEESECAKE 13
basque style, gf graham crust, huckleberry compote
CHOCOLATE TART* 13
oreo crust, pecan praline, white chocolate bark, berry coulis
*contains nuts
CARROT CAKE* 13
citrus, toasted pistachio, cream cheese icing, pistachio ice cream
*contains nuts
PEACH COBBLER 13
vanilla, cinnamon, mascarpone ice cream
SEASONAL SORBET 8
berries
SEASONAL DESSERT mp
COCKTAIL CREATIONS
FRAGOLA TONICA 16
strawberry peppercorn infused cocchi americano, st. germaine, topped with soda water
low abv
UBE BAE 19
cazadores reposado, combier litchi, ube infused giffard noix de coco, lime
THE BUTTERED MONTE 22
lemon-thyme butter washed sazerac rye, hennessy v.s, carpano antica vermouth, benedictine, peychauds bitters, angostura bitters
tableside preparation
DESTINY IS A FUNNY THING 23
appleton estate 8-year rum, averna, lemon juice, orange juice, jasmine tea simple syrup, milk clarified
BIRD OF PREY 23
apricot infused eagle rare 10-year, demerara simple syrup, angostura & peach bitters
LOST IN THE MARKET 17
wheatley vodka, italicus, lime, lavender syrup, basil, activated charcoal
SEA GLASS 21
astraea ocean gin, yuzu curacao, lemon, simple syrup, olive brine, tarragon peppercorn oil
LAST LIGHT 23
fresno chili & pineapple infused banhez mezcal, luxardo maraschino liqueur, yellow chartreuse, lime
LOCO FOR OCHO 24
tequila ocho reposado, grapefruit fennel oleo saccharum, angostura bitters
212 BARREL-AGED MANHATTAN 18
whiskey, carpano antica sweet vermouth, orange & angostura bitters
barrel-aged in house
ZERO-PROOF COCKTAILS
SOLSTICE SPRITZ 13
lyre’s italian orange zero-proof spirit, fresh lemon juice, topped with soda water
JUNE GLOOM 14
empress 1908 0.0 indigo, pathfinder hemp & root, grapefruit, lime, fennel oleo saccharum
MOCKTAILS
UBE PINA COLADA 12
ube infused giffard noix de coco, lime, pineapple
PIKE PLACE SIPPER 11
pineapple juice, hibiscus syrup, lemon, topped with soda water
A 20% service charge will be added to your bill. 100% of this service charge is retained by Aerlume. Separately, our servers receive industry-leading commissions based on their sales. Optional gratuities/tips are neither required nor expected. If you would like to leave an optional gratuity/tip, it will be humbly accepted and go entirely to your server. Our management team is happy to answer any questions you may have. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
