Thursday, April 18th • 6:30pm
$150/person plus service charge and tax

Join us for an unforgettable evening with Chef Doug Jones & Winemaker Chris Sparkman. Savor this incredible 4-course paired wine dinner, a true symphony of flavors. Reserve your spot today for this special experience.


2021 Apparition’s Floral Dance with Aerlume Pate
2021 As You Wish Sauvignon Blanc & Grilled Octopus
2021 Untamed Syrah with Braised Short Rib
A sweet finale: 2018 Hallelujah Port & Chef Doug’s Black Forest Cake