Join us October 20-31st
3 Courses • $65/person, plus service charge and tax


COURSE ONE

Choose one:

CITRUS MARINATED BEETS
roquette, lemon thyme chevre, pistachio, shaved horseradish, extra virgin olive oil

WHITE BEAN SOUP
red pepper chow chow, pancetta

COURSE TWO

Choose one:

HERITAGE BERKSHIRE FARMS PORK SHANK*
whiskey glazed sweet potatoes, smoked apple gastrique, brussels sprouts, pickled mustard seed jus

SURF & TURF DUO*
4oz wagyu cadera steak, grilled prawns, mashed potatoes, grilled asparagus, harissa aioli
substitute scallops for prawns + 10

GREEN PLATE SPECIAL
seasonal, vegetarian

COURSE THREE

Dessert Duo:


CARROT CAKE
citrus, toasted pistachio, cream cheese icing

— AND —

CHOCOLATE CRUNCH BAR
nutella, chocolate mousse, raspberry

Substitutions will be politely declined.

*Fire & Vine Rewards members can earn and redeem points for Seattle Restaurant week. Payment using CW-$100 and Celebrate- $100 (Costco) with Seattle Restaurant Week menu will not be accepted. A 20% service charge will be added to your bill. 100% of this service charge is retained by Aerlume. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have.