DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers.

Our Dinner Menu is also available To Go Tuesday-Saturday. Call 206.539.2200 to place your order for pick up.
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Open Tuesday – Saturday at 4pm. Last seating at 9pm.

Join us for these upcoming special occasions:
Mother’s Day: Sunday, May 12 • 3-8pm
Father’s Day: Sunday, June 16 • 4-8pm

HAPPY HOUR

Available from 4-5pm in the bar, fire table and street facing patio

BUTTERMILK CHICKEN BISCUITS   14
pepper jam, arugula, bread & butter pickles

BONE MARROW FRIES   10
bone marrow butter, parmesan, parsley

AERLUME BURGER   17
double r ranch, bacon jam, little gem lettuce, tomato, bread & butter pickles, brioche bun

STEAK BITES   13
anticucho sauce, cilantro, sesame

TUNA POKE BITES  9
wasabi mousse, yuzu kosho rice paper

FALAFEL BITES   8
seasonal accompaniment

SHARABLE STARTERS

ESSENTIAL BREAD & BUTTER   6
brioche loaf, rosemary sea salt diamante, tamarind apple butter

FARM GREENS   14
poached pear, carrots, cranberries, candied pecans, pecorino, rosemary white balsamic vinaigrette
*contains nuts

CITRUS MARINATED BEETS   16
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil
*contains nuts

PERUVIAN STEAK BITES*   24
anticucho sauce, cilantro, sesame, grilled toast
*contains sesame

GRILLED SPANISH OCTOPUS*   26
grilled cauliflower, harissa aioli, chorizo vinaigrette

CARROT & GINGER BISQUE   8 | 15
cashew crumb, curried yogurt, smoked pepper oil – tableside preparation
*contains nuts

CRISPY CAULIFLOWER*   17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt

DUNGENESS CRAB LETTUCE WRAPS*   33
radish, chicory, spiced marcona almonds, apple vinaigrette
*contains nuts

YELLOWFIN TUNA POKE*   20
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper, tableside preparation
*contains sesame

DUCK TACOS   25
blistered tomato salsa, sesame guacamole, crispy corn tortilla
*contains nuts

LARGE PLATES

WILD ALASKAN BLACK COD*   52
smoked andouille sausage, heirloom carrots, lemon chili spinach, smoked hazelnuts, sauce vin blanc
*contains nuts

SEARED SEA SCALLOPS*   59
seared polenta, cider glazed root vegetables, crispy kale, citrus & red pepper rouille

GRILLED KING SALMON*   50
chili oil brussels sprouts, crispy garlic, miso ginger glaze
*contains sesame

HERITAGE FARMS PORK SHANK*   47
guajillo & sweet potato puree, canellini bean salad, citrus mustard seed jus

C.A.B. FILET MIGNON*   75
8 oz, grilled asparagus, crispy mushrooms, mashed potatoes, cabernet demi glace

TANDOORI FRIED HALF CHICKEN*   36
roasted carrots, honeyed raisins, cucumber raita

GOAT CHEESE CARAMELLE    35
braised lamb, red wine ragu, spinach
vegetarian upon request

VEGETARIAN FEATURE   28
seasonal
*contains nuts

ADD-ONS

SEARED SEA SCALLOPS   28
BONE MARROW BUTTER  4

SIDES

LEMON CHILI SPINACH   10
SAUTEED FORAGED & CULTIVATED MUSHROOMS   16
YUKON GOLD MASHED POTATOES   10
TANDOORI ROASTED CARROTS   10
GARLIC-CHILI OIL BRUSSELS SPROUTS   10

DESSERTS

COFFEE CHEESECAKE   13
baileys, crispy lavender meringue, raspberry sorbet, chocolate covered espresso beans

CARROT CAKE   13
citrus, toasted pistachio, cream cheese icing, pistachio ice cream
contains nuts

CHOCOLATE CRUNCH BAR  13
nutella, chocolate mousse, raspberry
contains nuts

SEASONAL SORBET  8
berries

BANANA PUDDING   13
banana whipped cream, pecans, graham crumble, blackberry lemon sorbet
contains nuts

COCKTAIL CREATIONS

WEEKEND AT BARBARA’S   22
oxley gin, rhubarb liqueur, amaro nonino, fennel syrup, lemon, rhubarb bitters, lemongrass aroma – tableside preparation

LIES & DECEIT   18
cinnamon infused plantation 3 star rum, velvet falernum, abricot du rousillon, lemon, peychaud’s float

MILES AWAY   18
chamomile-infused blanco tequila, italicus, verjus, chamomile simple syrup, fresh strawberry

APPALACHIAN FOG   24
buffalo trace, st. germain, cointreau, smoked cherry wood chips – tableside preparation

LOST IN THE MARKET   16
house vodka, lime juice, lavender syrup, italicus, activated charcoal

BARTENDER ROULETTE   24
seasonally crafted cocktail created by Aerlume mixologists

212 BARREL-AGED MANHATTAN   18
sazerac rye whiskey, carpano antica, orange & angostura bitters

MOCKTAILS

CUCUMBER FRESH   12
fresh cucumber, mint, lime, agave, soda

PIKE PLACE SIPPER   11
lavender, lime, rose water, soda, activated charcoal

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.