DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers.

Our Dinner Menu is also available To Go Tuesday-Saturday. Call 206.539.2200 to place your order for pick up.
Please note: Revelers Club members may earn & redeem loyalty points on all regular To Go orders.

Open Tuesday – Saturday at 4pm. Last seating at 9pm.

HAPPY HOUR

Available from 4-5pm in the bar, fire table and street facing patio

BUTTERMILK CHICKEN BISCUITS   14
pepper jam, arugula, bread & butter pickles

BONE MARROW FRIES   10
bone marrow butter, parmesan, parsley

AERLUME BURGER   17
double r ranch, bacon jam, little gem lettuce, tomato, bread & butter pickles, brioche bun

STEAK BITES   13
anticucho sauce, cilantro, sesame, on toast
contains sesame

TUNA POKE BITES  9
wasabi mousse, yuzu kosho rice paper

FALAFEL BITES   8
seasonal accompaniment

SHARABLE STARTERS

ESSENTIAL BREAD & BUTTER   6
Grand Central Bakery Bread & Butter – potato sourdough, goldendale whole wheat, pink peppercorn lime butter

FARM GREENS   14
strawberries, cucumbers, carrots, feta, candied pecans, mint white balsamic vinaigrette
contains nuts

CITRUS MARINATED BEETS*   16
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil
contains nuts

PERUVIAN STEAK BITES*   24
anticucho sauce, cilantro, sesame, grilled toast
contains sesame

GRILLED SPANISH OCTOPUS*   26
grilled cauliflower, harissa aioli, chorizo vinaigrette

SWEET PEA SOUP   8 | 15
maple crema, spicy crunchy peas, smoked pepper oil

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt

DUNGENESS CRAB LETTUCE WRAPS*   33
radish, chicory, spiced marcona almonds, apple vinaigrette
contains nuts

YELLOWFIN TUNA POKE*   20
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper
tableside preparation | contains sesame

AERLUME PÂTÉ   19
pickled onions, mushroom bacon, balsamic glaze, grilled toast

LARGE PLATES

WILD ALASKAN BLACK COD*   52
smoked andouille sausage, heirloom carrots, lemon chili spinach, smoked hazelnuts, sauce vin blanc
contains nuts

SEARED SEA SCALLOPS*   59
roasted root vegetables, peppadew peppers, crispy prosciutto, peas, edamame, spiced carrot cream

GRILLED HALIBUT   58
roasted baby potatoes, mustard greens, citrus capers, ravigote sauce

HERITAGE FARMS PORK SHANK*   47
guajillo & sweet potato puree, canellini bean salad, citrus mustard seed jus

C.A.B. FILET MIGNON*   75
8 oz, grilled asparagus, crispy mushrooms, mashed potatoes, cabernet demi glace

BUTTERMILK FRIED HALF CHICKEN*   36
buffalo haricot verts, crispy onions, black garlic ranch

GOAT CHEESE AGNOLOTTI    35
preserved lemon, hazelnut, wild mushroom cream, duck confit
vegetarian upon request

VEGETARIAN FEATURE   28
seasonal
*contains nuts

ADD-ONS

SEARED SEA SCALLOPS spiced carrot cream   28
BONE MARROW BUTTER   4

SIDES

LEMON CHILI SPINACH   10
SAUTEED FORAGED & CULTIVATED MUSHROOMS   16
YUKON GOLD MASHED POTATOES   10
BUFFALO HARICOT VERTS   10
ROASTED BABY POTATOES & MUSTARD GREENS   10

DESSERTS

COFFEE CHEESECAKE   13
baileys, crispy lavender meringue, raspberry sorbet, chocolate covered espresso beans

CARROT CAKE   13
citrus, toasted pistachio, cream cheese icing, pistachio ice cream
contains nuts

CHOCOLATE CRUNCH BAR  13
nutella, chocolate mousse, raspberry
contains nuts

SEASONAL SORBET  8
berries

BANANA PUDDING   13
banana whipped cream, pecans, graham crumble, blackberry lemon sorbet
contains nuts

COCKTAIL CREATIONS

GINFLUENCER   22
copperworks cask finished gin, d’usse, yellow chartreuse, amaro no nino, fresh lemon, simple syrup, lemongrass aroma – tableside preparation

SAN JUAN SUNSET   18
blanco tequila, rhubarb liqueur, lemon, vanilla, strawberry

EAGLE EYE  20
gaucho eagle rare bourbon, yuzu, lemon, barrel aged maple syrup, luxardo cherry juice

LAY LOW   19
ten to one dark rum, amaro lucano, aperol, pineapple, lime, cinnamon

APPALACHIAN FOG   24
buffalo trace, st. germain, cointreau, smoked cherry wood chips – tableside preparation

LOST IN THE MARKET   16
house vodka, lime juice, lavender syrup, italicus, activated charcoal

BARTENDER ROULETTE   24
seasonally crafted cocktail created by Aerlume mixologists

SPA DAY   24
400 conejos mezcal, tequila, midori, coconut water, pineapple, lemon, cucumber, ginger, fresno peppers, basil oil

212 BARREL-AGED MANHATTAN   18
sazerac rye whiskey, carpano antica, orange & angostura bitters

MOCKTAILS

CUCUMBER FRESH   12
fresh cucumber, mint, lime, agave, soda

PIKE PLACE SIPPER   11
lavender, lime, rose water, soda, activated charcoal

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.