Seattle Restaurant Week

Join us October 20-31st 3 Courses • $65/person, plus service charge and tax
 Make a Reservation COURSE ONE Choose one: CITRUS MARINATED BEETS roquette, lemon thyme chevre, pistachio, shaved horseradish, extra virgin olive [...]

2026-09-10T20:06:05+00:00Events|

Côte Bonneville Wine Dinner

November 12th | 6pm $180/person, plus service charge and tax RESERVATIONS Most vineyards grow good fruit. A rare few grow wines that could only have come from one place, and DuBrul Vineyard is [...]

2026-10-01T21:10:52+00:00Events|
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